Visakhapatnam Launch
Book Launch at Pages, the bookstore, Visakhapatnam. The book was launched in Vizag, my hometown, on the 10th of January, 2024.
Pages — the bookstore belongs to my Uncle. The launch was organised by my cousin. My parents, family, friends and family friends were all present at the launch. This launch feels surreal — from reading books at my Uncle’s store during the school summer holidays to writing a book as an adult. My Mom did the unveiling. My Mamaji and Mamiji from Chennai were present for the event. Pages had arranged for a beautiful cake to celebrate the launch. The cake had the book cover on it. It was the most beautiful cake ever and also the most delicious cake.
After compiling and completing the book over the last 2+ years— I’m enjoying this phase. The feedback has been very positive.
Got questions?
Frequently Asked Questions
Here are some answers to help you learn more about the book, shipping, and how to get started.
The book features over 160 vegetarian and vegan-friendly recipes from all 28 states of India. It includes regional dishes like curries, rice, breads, sweets, snacks, drinks, and pickles — all practical for home cooking.
Absolutely! Each recipe includes step-by-step instructions, simple ingredients, and helpful cooking tips. Whether you’re a beginner or an experienced cook, you’ll find it easy to follow.
You can purchase the book directly on this website or via Amazon, Flipkart.
Yes, we deliver to all major cities and towns in India. Most orders arrive within 4–7 working days. You’ll receive a tracking link once your order is shipped.
Not yet! Currently, only the hardcover print edition is available. A digital version may be released in the future — stay tuned by joining our newsletter.
The book was entirely created by Sarika Gupta — all recipes, photos, and editing were done using her iPhone 13. It’s a 2+ year journey that beautifully combines passion, creativity, and culture.