Discover India's Culinary Treasures
A cookbook featuring 160+ authentic vegetarian & vegan recipes from all 28 Indian states.
A Celebration of India Through Food
“28 States, 28 Plates” is more than just a recipe book — it’s a journey across India’s rich and diverse food cultures. With over 160 vegetarian and vegan-friendly dishes, the book brings together a mix of breads, curries, rice delicacies, sweets, snacks, pickles, and drinks — all easy to make at home.
Written, photographed, and compiled entirely by Sarika Gupta on an iPhone, this book is a heartfelt labour of love spanning two years.
Authentic & Regional
Each Recipe is thoughtfully selected to represent the unique flavours of every Indian state.
Easy Instructions
Simple, step-by-step instructions, to help you cook with confidence - no matter your skill level.
Bonus Checklist
Save time and stay organized with a ready-to-use shopping list for every receipe.
Meet Sarika Gupta
A food writer, traveller, and passionate home chef, Sarika Gupta has lived across India — experiencing first-hand the flavours of each region. Through her blog and social media channels (@worldfood_onmy_table), she has inspired thousands to rediscover the magic of Indian vegetarian food.
“28 States, 28 Plates” is her tribute to the land she loves, and the food that connects us all.
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Why You’ll Love This Book
160+ tested recipes
Vegetarian & vegan friendly
Regional and cultural insights
Step-by-step instructions
Stunning food pictures
Ideal for beginners
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Feedback from our Readers
A Delicious Cultural Tour of India!
Every page of this book made me feel like I was travelling across states — without leaving my kitchen! The recipes are simple and nostalgic. I tried Mohabbat ka Sherbet and my family was hooked!
Finally, a Vegetarian Cookbook Worth Owning
I've bought many cookbooks, but this is the first one where I wanted to cook everything. It’s rich with tradition, yet modern in style. The photos are stunning, especially considering they were taken on an iPhone!
Beautifully Written and So Practical
The instructions are clear and the ingredients are easy to find. I’ve tried 6 dishes already, and each one turned out perfect. It’s now my go-to book when I want to surprise guests.
A Work of Love and Authenticity
What touched me most was the personal journey behind the book. From photographing dishes to writing every word — it’s inspiring. You can feel the author's love for Indian food on every page.
Got questions?
Frequently Asked Questions
Here are some answers to help you learn more about the book, shipping, and how to get started.
The book features over 160 vegetarian and vegan-friendly recipes from all 28 states of India. It includes regional dishes like curries, rice, breads, sweets, snacks, drinks, and pickles — all practical for home cooking.
Absolutely! Each recipe includes step-by-step instructions, simple ingredients, and helpful cooking tips. Whether you’re a beginner or an experienced cook, you’ll find it easy to follow.
You can purchase the book directly on this website or via Amazon, Flipkart.
Yes, we deliver to all major cities and towns in India. Most orders arrive within 4–7 working days. You’ll receive a tracking link once your order is shipped.
Not yet! Currently, only the hardcover print edition is available. A digital version may be released in the future — stay tuned by joining our newsletter.
The book was entirely created by Sarika Gupta — all recipes, photos, and editing were done using her iPhone 13. It’s a 2+ year journey that beautifully combines passion, creativity, and culture.